Wednesday, 26 January 2011

Happy Australia Day

We started off the day with some damper and fruit salad for breakfast.  I usually make damper on Australia Day, whether it's for lunch, dinner or breakfast.  It was a plain damper with lashings of butter and golden syrup (recipe here) with our lovely fruit from the fruit stalls.  I'm not sure what else the day will bring for us, it's another really hot day...Oh to have a swimming pool to keep us cool!!

No comments: