Some mornings we get to wake up to the smell of fresh bread baking in our breadmaker. The loaves come out an awkward shape and I still have trouble cutting a perfect slice.
My goodness soft, fresh bread for breakfast tastes so good though, no matter what shape it comes in. It's even more delectable with my new favourite jam, my own home made strawberry jam slathered over a slice (recipe to come soon). Breakfasts are so yummy we almost finish a whole jar of jam per loaf.
Does anybody have any hints on how you cut your fresh loaves, I need improving on mine!!
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